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SIEVERS BLUMEN FARM

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Meet Hayden & Taylor

hello!

Hayden and Taylor left their family farms in 2010, unaware that life would eventually lead them back to their farming roots. In 2016, they bought an old family house on 3 acres and fixed it up. They started a cut flower farm in the backyard in 2019, a small dream that eventually led to them purchasing 80 acres nearby. Today they raise grassfed, grass-finished cattle, chickens, and their four children on their land. Taylor's debut novel, 'Til the Cows Come Home, was released in 2024.

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So since we’ve moved the chickens out by the cows,

So since we’ve moved the chickens out by the cows, we have to drive out at night to lock them up and collect eggs. The last few weeks we have been jumping several birds each trip that all look alike.
They are small but with relatively large wings and very pretty white tips/streaks on the wings that are kind of mesmerizing when they fly in front of the ATV light.
Well tonight we were finally able to get a close up pic and ID them! They are the Common Nighthawk and they are apparently bug eating sons-of-a-guns and are likely stopping through on their migration.
If I had to label the biggest observation we’ve had this year in the farm, it wouldn’t be the grass or grazing…. It’d be the birds! We’ve seen so many that we’ve never noticed before and many more of the ones we normally see. This is definitely one of the perks of the job that you’ll never really notice on the balance sheet. God is good and wants to bless us if we but submit to His design 🙏🙌
Happy Sunday everyone!

The herd has been loving the sorghum-sudangrass (s

The herd has been loving the sorghum-sudangrass (ss) this year! This has been a fantastic opportunity for our finish animals to put on intramuscular fat (marbling) and our young mommas to grow their calf, grow themselves, and stay in good enough condition to breed back.
This was our wheat field this year and we broadcasted the ss seed with a drone into the standing wheat on June 13. The pic of me next to the crop was on August 7th and it was well over 10’ tall in most parts! This stuff is simply amazing.
This is one of the ways we are doing regenerative ag and trying to make the most out of poor grain markets. Bringing the animals back on the land. 🐮🤠🌱🌾

The very last cut flower harvest from our original

The very last cut flower harvest from our original garden for our church picnic this week. By the end of the day today, Sievers Blumen Farm will officially only be on the east side of the highway. Bittersweet moment. We brought 4 babies home to that house, started our flower farm, grazed our first cows, tended our first chickens, and learned so much about growing and raising animals and plants (and children!) there. May God bless the new owners on those three little acres just as He blessed us! 🌻💐🌷

If you’ve ever considered upgrading your family’s

If you’ve ever considered upgrading your family’s health choices and trying truly forage fed and finished beef, this fall is your opportunity!
We have an opening for one whole beef. This beef is the premium good stuff. No hormones, no antibiotics, no grain! Just fresh forage each and every day. We never ask them to graze the same plant two days in a row so they always have the best nutrition and are able to marble on forage alone.
We sell wholesale as an attempt to make it affordable for average families just like us. If a whole beef is too much, we can work to pair you up with someone else who also only wants a half or quarter.
Typically a whole beef costs $3500 to $4000for the animal and about $800 to $850 for the processing and then you bring home 400lbs of the most nutrient dense food you could ever feed your family. Basically you get $11/lb ribeyes that could easily cost more than $30/lb if you buy by the cut.
They are scheduled for processing this October. PM us if you’re interested!

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